Thursday, April 30, 2015

Salted Caramel Peanut Butter Fat Bombs



Salted Caramel Peanut Butter Fat Bombs
#LowCarb, #Ketogenic, #Induction friendly      

Recipe  
8 tbsp unsalted butter  
1 cup organic coconut oil  
1cup natural chunky peanut butter (I love Laura Scudders)  
1/4 cup sugar-free Torani Salted Caramel syrup    

Melt in saucepan.  Poor into silicone mold, such as an ice-cube tray.  Place in freezer until set..  Remove fat bombs from tray and store in air-tight container in freezer.    

Makes 18.  22.3g fat, 2.8g carb, 0.9g fiber, 1.9g net carb, 3.1g protein

No comments:

Post a Comment