Sunny Side Up Eggs with Spinach and Mushrooms

Sunny Side Up Eggs with Spinach and Mushrooms 

4 large eggs

2 cups fresh spinach 

1 cup fresh mushrooms 

2 slices Pepper Jack cheese

Salt, pepper, garlic powder

Sauté mushrooms and spinach in skillet with salt, pepper, and garlic powder.  

Place 2 slices cheese on top.  Crack 4 eggs over top in saucepan.

 

Cover and let steam for 3-5 minutes- until cheese melts and egg whites firm.  Serve hot and enjoy!

Fat 33.5g, Carb 11.3, Fiber 6.7g, Net Carbs 4.6g, Protein 38.2g