Salted Caramel Peanut Butter Fat Bombs
#LowCarb, #Ketogenic, #Induction friendly
Recipe
8 tbsp unsalted butter
1 cup organic coconut oil
1cup natural chunky peanut butter (I love Laura Scudders)
1/4 cup sugar-free Torani Salted Caramel syrup
Melt in saucepan. Poor into silicone mold, such as an ice-cube tray. Place in freezer until set.. Remove fat bombs from tray and store in air-tight container in freezer.
Makes 18. 22.3g fat, 2.8g carb, 0.9g fiber, 1.9g net carb, 3.1g protein
